36 Blackstone Griddle With Hood: Is It Right For You?

Bill Taylor

-Nov 18, 2025

36 Blackstone Griddle With Hood: Is It Right For You?

Introduction

Are you in the market for a versatile outdoor cooking solution? The 36-inch Blackstone griddle with a hood might be exactly what you need. Renowned for its expansive cooking surface and even heat distribution, this griddle is a favorite among outdoor cooking enthusiasts. In this comprehensive guide, we'll explore the features, benefits, and potential drawbacks of this popular griddle, helping you make an informed decision.

The 36-inch Blackstone griddle with hood is a versatile outdoor cooking appliance, perfect for everything from pancakes to stir-fries. Its expansive cooking surface and even heat distribution make it a favorite among outdoor cooking enthusiasts. But is it the right choice for you? Let's dive in.

What is the 36-Inch Blackstone Griddle with Hood?

Features and Specifications

The 36-inch Blackstone griddle with hood is a large, propane-fueled outdoor cooking appliance designed for high-volume cooking. It features a spacious, flat cooking surface typically made of heavy-duty rolled carbon steel, ensuring even heat distribution across the entire surface. The inclusion of a hood offers added versatility, allowing you to trap heat for roasting, steaming, and even baking.

Key features of the 36-inch Blackstone griddle with hood include:

Cooking Surface: A generous 36-inch (720 square inches) cooking surface.
Heat Output: Four independently controlled burners, typically providing up to 60,000 BTUs (British Thermal Units).
Hood: A hinged hood to retain heat and protect the cooking surface.
Ignition: Electric push-button ignition for easy start-up.
Grease Management: A built-in grease management system for easy cleanup.
Shelves: Side shelves for food preparation and tool storage.

Benefits of Using a Griddle with a Hood

The addition of a hood transforms a standard griddle into a versatile outdoor cooking station. Here are some key benefits:

Versatility: The hood allows for various cooking methods, including grilling, roasting, steaming, and baking.
Heat Retention: Traps heat for more efficient cooking, especially in colder weather.
Protection: Shields the cooking surface from the elements and debris.
Flavor Enhancement: Infuses food with smoky flavors, similar to grilling.

Key Features to Look For

When shopping for a 36-inch Blackstone griddle with a hood, consider these key features:

Cooking Surface Material

The cooking surface is arguably the most critical component of any griddle. Blackstone griddles typically use rolled carbon steel, known for its excellent heat retention and even distribution. This material is durable and, when properly seasoned, offers a naturally non-stick surface.

Burner System and Heat Output

The burner system determines how evenly the griddle heats up and how well it maintains temperature. Look for models with multiple burners that can be controlled independently. The 36-inch Blackstone griddle usually features four burners, providing up to 60,000 BTUs. This allows for precise temperature control across different cooking zones.

Grease Management System

A well-designed grease management system is essential for easy cleanup. Blackstone griddles typically include a rear grease trap that collects excess oil and food debris. This system simplifies the cleaning process and helps prevent flare-ups during cooking.

Portability and Storage

The portability and storage of your griddle are important, especially if you plan to move it frequently or have limited storage space. The 36-inch Blackstone griddle often comes with foldable legs and locking casters, making it easier to transport and store.

Additional Features and Accessories

Consider additional features and accessories that can enhance your cooking experience:

Side Shelves: Provide extra space for food preparation and tool storage.
Tool Hooks: Keep your cooking utensils within easy reach.
Propane Tank Storage: A dedicated space to store your propane tank.
Griddle Cover: Protects the griddle from the elements when not in use.

Setting Up Your Blackstone Griddle

Assembly and Initial Seasoning

Assembling your 36-inch Blackstone griddle with hood is a straightforward process, typically requiring only basic tools. Follow the manufacturer's instructions carefully to ensure proper assembly.

Before using your griddle for the first time, it's essential to season the cooking surface. Seasoning creates a protective layer that prevents rust and provides a non-stick cooking surface. Here’s how to season your Blackstone griddle:

Clean the griddle surface with warm, soapy water to remove any manufacturing oils or debris.
Dry the surface thoroughly with a clean cloth.
Apply a thin layer of high-heat cooking oil (such as vegetable, canola, or flaxseed oil) to the entire surface.
Turn on all burners to high heat and let the oil smoke for about 15-20 minutes.
Turn off the burners and let the griddle cool completely.
Repeat steps 3-5 several times until the surface is dark and glossy.

Connecting to Propane

The 36-inch Blackstone griddle is designed to be used with a standard propane tank. Follow these steps to connect your griddle to a propane tank:

Ensure all burner control knobs are in the “off” position.
Attach the propane regulator hose to the propane tank.
Tighten the connection securely.
Open the propane tank valve slowly.
Check for any gas leaks by applying a soapy water solution to the connections. If bubbles appear, there is a leak. Tighten the connections or replace the hose if necessary.

Cooking on the Blackstone Griddle

Temperature Control and Heat Zones

One of the key advantages of the 36-inch Blackstone griddle is its ability to create multiple heat zones. With four independently controlled burners, you can set different temperatures across the cooking surface. This is ideal for cooking various foods simultaneously, keeping some warm while others cook at higher temperatures.

To achieve different heat zones:

Set one or two burners to high heat for searing and browning.
Set other burners to medium or low heat for simmering and warming.
Use an infrared thermometer to monitor the surface temperature accurately.

Best Practices for Griddle Cooking

To get the most out of your Blackstone griddle, follow these best practices:

Preheat the griddle: Allow the griddle to preheat for at least 10-15 minutes before cooking.
Use the right oil: High-heat cooking oils like vegetable, canola, or peanut oil are best suited for griddle cooking.
Don't overcrowd the griddle: Cook food in batches to maintain even heat distribution.
Use metal spatulas: Metal spatulas are ideal for scraping and flipping food on the griddle.
Clean as you go: Scrape off food debris and grease buildup during cooking to prevent sticking.

Recipe Ideas

The possibilities are endless when it comes to cooking on a Blackstone griddle. Here are a few recipe ideas to get you started: — CONCACAF World Cup Qualifying: Path To The 2026 Cup

Breakfast: Pancakes, bacon, eggs, breakfast burritos
Lunch: Burgers, sandwiches, quesadillas
Dinner: Stir-fries, fajitas, steaks, seafood
Sides: Grilled vegetables, fried rice, potatoes

Maintenance and Cleaning

Regular Cleaning Routine

Maintaining your 36-inch Blackstone griddle with hood is essential for its longevity and performance. Follow these steps for a regular cleaning routine:

After each use, scrape off any food debris with a metal spatula while the griddle is still warm.
Pour a small amount of water onto the griddle surface and use the spatula to push the water and debris into the grease trap.
Wipe the surface clean with paper towels or a clean cloth.
Apply a thin layer of cooking oil to the surface to prevent rust.

Deep Cleaning and Rust Prevention

Occasionally, you may need to deep clean your griddle to remove stubborn buildup. Here’s how:

Scrub the griddle surface with a griddle scraper or a wire brush.
Use a griddle cleaning solution or a mixture of water and vinegar to remove grease and grime.
Rinse the surface with clean water.
Dry the surface thoroughly.
Re-season the griddle surface with cooking oil.

To prevent rust, always apply a thin layer of cooking oil to the griddle surface after cleaning and store it in a dry place.

Troubleshooting Common Issues

Uneven Heating

Uneven heating can be a common issue with griddles. Here are some potential causes and solutions:

Burner Issues: Check for clogged burner ports and clean them if necessary.
Wind: Wind can affect heat distribution. Use a wind guard or position the griddle in a sheltered area.
Uneven Surface: Ensure the griddle is placed on a level surface.

Flare-Ups

Flare-ups are caused by excess grease igniting. To prevent flare-ups:

Regularly clean the grease trap.
Avoid using excessive amounts of oil.
Cook fatty foods in smaller batches.

Rust

Rust can form if the griddle surface is not properly seasoned or maintained. To remove rust:

Scrub the rusted areas with steel wool or a wire brush.
Clean the surface thoroughly.
Re-season the griddle surface.

Pros and Cons

Advantages

The 36-inch Blackstone griddle with hood offers numerous advantages:

Large Cooking Surface: Ideal for cooking for large groups.
Versatility: The hood allows for various cooking methods.
Even Heat Distribution: Ensures consistent cooking results.
Easy to Clean: The grease management system simplifies cleanup.

Disadvantages

Despite its many benefits, there are a few potential drawbacks:

Size and Weight: The large size can make it challenging to move and store.
Learning Curve: It may take some practice to master griddle cooking techniques.
Initial Cost: The 36-inch Blackstone griddle can be a significant investment.

Alternatives to the 36-Inch Blackstone Griddle

Smaller Blackstone Griddles

If you don't need a large cooking surface, consider smaller Blackstone griddles, such as the 28-inch or 17-inch models. These griddles offer similar features and performance in a more compact size.

Other Griddle Brands

Several other brands offer high-quality griddles, including Camp Chef, Pit Boss, and Royal Gourmet. Compare features, prices, and customer reviews to find the best option for your needs.

Traditional Grills

If you prefer traditional grilling, consider a charcoal or gas grill. Grills offer a different cooking experience and may be better suited for certain types of food.

Where to Buy

You can purchase the 36-inch Blackstone griddle with hood from various retailers, including: — 1997 BMW Z3 Convertible: Review, Specs, And Value

Major Retailers: Walmart, Lowe's, Home Depot
Online Marketplaces: Amazon, eBay
Specialty Stores: Outdoor cooking and barbecue stores

Cost Considerations

The cost of a 36-inch Blackstone griddle with hood can vary depending on the model and retailer. Generally, you can expect to pay between $300 and $600. Consider additional costs such as propane, accessories, and a cover.

Expert Opinions and Reviews

Outdoor cooking experts and users alike praise the 36-inch Blackstone griddle with hood for its versatility and performance. Many reviewers highlight its large cooking surface, even heat distribution, and easy cleanup. However, some note its size and weight as potential drawbacks.

Conclusion

The 36-inch Blackstone griddle with hood is a versatile and efficient outdoor cooking appliance that can handle a wide range of recipes. Its expansive cooking surface and even heat distribution make it ideal for cooking for large groups, while the hood adds versatility for roasting and baking. While it may be a significant investment, its durability and performance make it a worthwhile addition to any outdoor cooking setup. — Virginia Rocket Launch: A Comprehensive Guide

FAQs

How do I season my Blackstone griddle?

Season your Blackstone griddle by cleaning the surface, applying a thin layer of high-heat cooking oil, and heating it until the oil smokes. Repeat this process several times.

How do I clean my Blackstone griddle?

Clean your Blackstone griddle by scraping off food debris, adding a small amount of water, and wiping the surface clean. Apply a thin layer of cooking oil after cleaning.

Can I cook with cast iron on a Blackstone griddle?

Yes, you can cook with cast iron cookware on a Blackstone griddle. The griddle's even heat distribution makes it ideal for cast iron cooking.

How do I prevent rust on my Blackstone griddle?

Prevent rust by keeping the griddle seasoned with a thin layer of cooking oil and storing it in a dry place.

What is the best oil to use for a Blackstone griddle?

High-heat cooking oils such as vegetable, canola, or flaxseed oil are best for seasoning and cooking on a Blackstone griddle.

How do I control the temperature on my Blackstone griddle?

Control the temperature by adjusting the burner control knobs. Use an infrared thermometer to monitor the surface temperature.

What can I cook on a Blackstone griddle?

You can cook a wide variety of foods on a Blackstone griddle, including breakfast items, burgers, stir-fries, steaks, and grilled vegetables.