Blackstone 36 Griddle: Review, Features, And Best Uses

Introduction

The Blackstone 36-inch griddle is a popular choice for outdoor cooking enthusiasts, offering a versatile and spacious cooking surface. In this comprehensive guide, we'll explore the key features, benefits, and potential drawbacks of the Blackstone 36-inch griddle to help you determine if it's the right fit for your needs. With its ample cooking space and even heat distribution, the Blackstone 36-inch griddle can handle everything from pancakes and eggs to burgers and stir-fries. Our analysis shows that this griddle is particularly well-suited for large families, tailgating events, and backyard barbecues.

What is the Blackstone 36-Inch Griddle?

The Blackstone 36-inch griddle is a large, flat-top grill designed for outdoor cooking. It features a spacious cooking surface, typically made of rolled carbon steel, and multiple burners for even heat distribution. Unlike traditional grills with grates, the flat surface of the griddle allows for cooking a wide variety of foods, including those that might fall through the grates. In our testing, we found the Blackstone griddle exceptionally versatile for cooking diverse meals.

Key Features of the Blackstone 36-Inch Griddle

• Cooking Surface: The 36-inch griddle offers a generous 720 square inches of cooking space, making it ideal for cooking for large groups. This ample space allows you to cook multiple items simultaneously, saving time and effort.
• Burners: Most Blackstone 36-inch griddles feature four independently controlled burners, providing a total of 60,000 BTUs (British Thermal Units) of heat. This multi-burner setup allows for precise temperature control across the cooking surface, crucial for cooking different foods at their optimal temperatures.
• Heat Distribution: The burners are designed to distribute heat evenly across the griddle surface, minimizing hot spots and ensuring consistent cooking results. Even heat distribution is essential for cooking delicate foods like eggs and pancakes without burning them.
• Grease Management System: A built-in grease management system collects grease and drippings in a removable tray, making cleanup quick and easy. This system not only simplifies cleaning but also helps prevent flare-ups during cooking.
• Ignition System: Blackstone griddles typically use a push-button ignition system for easy and reliable starting. This feature eliminates the need for matches or lighters, adding to the convenience of using the griddle.
• Portability: While large, the Blackstone 36-inch griddle is often equipped with wheels and foldable legs, making it relatively easy to move and store. This portability is a significant advantage for tailgating, camping, and other outdoor events.

Benefits of Using a Blackstone 36-Inch Griddle

Versatility

The Blackstone 36-inch griddle is incredibly versatile, capable of cooking a wide range of foods. From breakfast favorites like pancakes and bacon to lunch and dinner staples like burgers, steaks, and stir-fries, this griddle can handle it all. Its versatility makes it a valuable addition to any outdoor cooking setup. For example, you can cook an entire breakfast spread simultaneously, catering to different preferences and dietary needs.

Even Cooking

The multiple burners and design ensure even heat distribution across the cooking surface, preventing hot spots and ensuring consistent cooking results. This feature is particularly beneficial when cooking large quantities of food, as it ensures that everything cooks evenly and at the same rate. Uniform heat distribution is critical for achieving perfectly cooked results, especially for dishes that require precise temperature control.

Large Cooking Surface

The spacious 720 square inches of cooking space is perfect for cooking for large groups or families. You can cook multiple items simultaneously, saving time and effort. This ample space is a game-changer for events like tailgates and large family gatherings, where cooking in batches is simply not an option.

Easy to Clean

The built-in grease management system and flat cooking surface make the Blackstone griddle easy to clean. Simply scrape off any food debris, wipe down the surface, and empty the grease trap. This straightforward cleaning process is a major advantage over traditional grills, which can be cumbersome to clean.

Outdoor Cooking Experience

Using a Blackstone griddle enhances the outdoor cooking experience, allowing you to cook delicious meals in the fresh air. It’s perfect for backyard barbecues, camping trips, and tailgating events. The social aspect of outdoor cooking, combined with the quality of the food, makes the Blackstone griddle a focal point for gatherings. Our analysis shows that cooking outdoors on a griddle adds a unique flavor and experience that indoor cooking simply cannot replicate.

Potential Drawbacks

Size and Weight

The Blackstone 36-inch griddle is quite large and heavy, which can make it challenging to transport and store. While it does have wheels, maneuvering it on uneven terrain or up stairs can be difficult. If storage space is limited, this griddle may not be the best option. Weighing over 100 pounds, it’s essential to have a dedicated storage area and consider the logistics of moving it.

Initial Seasoning

Like cast iron cookware, the Blackstone griddle requires initial seasoning to create a non-stick surface and prevent rust. This process involves coating the griddle with oil and heating it to a high temperature, which can be time-consuming. However, once seasoned, the griddle is relatively easy to maintain. Properly seasoning the griddle is crucial for its longevity and performance.

Learning Curve

Cooking on a griddle is different from cooking on a traditional grill, so there may be a slight learning curve. Mastering temperature control and cooking techniques may take some practice. However, the versatility and performance of the griddle make the effort worthwhile. Online resources and forums offer a wealth of tips and recipes to help new users get the hang of griddle cooking.

How to Season a Blackstone 36-Inch Griddle

Seasoning your Blackstone griddle is crucial for creating a non-stick surface and protecting it from rust. Here’s a step-by-step guide: — NFL Streams: Watch Live Football Games Free Online

1. Clean the Griddle: Wash the griddle surface with warm, soapy water to remove any manufacturing oils or residues. Rinse thoroughly and dry with a clean cloth.
2. Apply a Thin Coat of Oil: Pour a small amount of high-heat cooking oil (such as canola or vegetable oil) onto the griddle surface. Use a clean cloth or paper towel to spread the oil evenly across the entire surface, including the edges and corners. The key is to apply a very thin coat; too much oil can lead to a sticky residue.
3. Heat the Griddle: Turn on all the burners to high heat and let the griddle heat up until the oil starts to smoke. This process will create a layer of polymerized oil, which is what forms the non-stick surface.
4. Continue Heating: Allow the griddle to continue heating and smoking for about 15-20 minutes, or until the smoking subsides. The surface will start to darken as the oil bonds with the metal.
5. Repeat the Process: Turn off the burners and let the griddle cool slightly. Repeat the oiling and heating process 2-3 more times to build up a good layer of seasoning. Each layer will enhance the non-stick properties of the griddle.

Cooking Tips for the Blackstone 36-Inch Griddle

• Preheat the Griddle: Always preheat the griddle before cooking to ensure even heat distribution. Allow the griddle to heat up for at least 10-15 minutes before adding food. Preheating is crucial for achieving consistent cooking results.
• Use the Right Oil: Use high-heat cooking oils like canola, vegetable, or avocado oil. These oils have a high smoke point and won't break down at high temperatures. Olive oil, for example, is not ideal for griddle cooking due to its lower smoke point.
• Control the Temperature: Utilize the multiple burners to create different heat zones on the griddle. This allows you to cook different foods at their optimal temperatures simultaneously. For instance, you can sear steaks on high heat on one side and cook vegetables on medium heat on the other.
• Scrape Regularly: Use a metal spatula or scraper to scrape the griddle surface regularly during cooking. This helps remove food debris and prevents buildup, ensuring even cooking and easy cleanup. Scraping also helps maintain the seasoned surface of the griddle.
• Don't Overcrowd the Griddle: Avoid overcrowding the griddle, as this can lower the temperature and lead to uneven cooking. Cook in batches if necessary to ensure that everything cooks properly.

Maintenance and Care

Proper maintenance and care are essential for keeping your Blackstone 36-inch griddle in top condition. Here are some tips: — Charlie Kirk: Death Rumors Debunked & What You Need To Know

• Clean After Each Use: After each use, scrape the griddle surface to remove food debris. While the griddle is still warm, pour a small amount of water onto the surface and use a spatula to scrape away any remaining residue. Wipe the surface dry with a clean cloth or paper towel.
• Oil the Surface: After cleaning, apply a thin coat of oil to the griddle surface to prevent rust. This step is crucial for maintaining the seasoning and protecting the griddle from the elements.
• Empty the Grease Trap: Regularly empty the grease trap to prevent buildup and potential fire hazards. The grease trap should be cleaned after each use or at least every few uses.
• Store Properly: Store the griddle in a dry place, preferably covered, to protect it from the elements. A grill cover is a worthwhile investment to keep the griddle clean and rust-free. Storing the griddle properly will significantly extend its lifespan.

Recipes for the Blackstone 36-Inch Griddle

The Blackstone 36-inch griddle is perfect for a wide variety of recipes. Here are a few ideas to get you started:

• Breakfast: Pancakes, bacon, eggs, breakfast burritos
• Lunch: Burgers, grilled cheese sandwiches, quesadillas
• Dinner: Steaks, stir-fries, fajitas, hibachi-style meals
• Sides: Grilled vegetables, fried rice, potatoes

Example Recipe: Blackstone Griddle Smash Burgers

Ingredients:

• 2 pounds ground beef (80/20 blend)
• 4 hamburger buns
• 4 slices of cheese (cheddar, American, or your favorite)
• Salt and pepper to taste
• Your favorite burger toppings (lettuce, tomato, onions, pickles, etc.)
• Burger sauce (optional)

Instructions:

1. Prepare the Patties: Divide the ground beef into 8 equal portions (about 4 ounces each). Form each portion into a ball.
2. Preheat the Griddle: Preheat your Blackstone griddle to medium-high heat.
3. Smash the Patties: Place the beef balls on the griddle and use a sturdy spatula or burger press to smash them thin (about ¼ inch thick). Season with salt and pepper.
4. Cook the Patties: Cook for 2-3 minutes per side, or until browned and cooked through. Flip the patties and cook for another 2-3 minutes.
5. Add Cheese: During the last minute of cooking, add a slice of cheese to each patty and let it melt.
6. Toast the Buns: Toast the hamburger buns on the griddle for about 1 minute, or until lightly browned.
7. Assemble the Burgers: Place the cheesy patties on the toasted buns and top with your favorite toppings and burger sauce.

FAQ Section

What is the best way to clean a Blackstone griddle?

The best way to clean a Blackstone griddle is to scrape off food debris while the griddle is still warm, pour a small amount of water onto the surface, scrape away any remaining residue, and wipe the surface dry. Finally, apply a thin coat of oil to prevent rust. Regular cleaning helps maintain the non-stick surface and extends the griddle's lifespan.

How do I prevent my Blackstone griddle from rusting?

To prevent rust, ensure that you clean and oil the griddle surface after each use. A thin coat of oil protects the metal from moisture and prevents oxidation. Storing the griddle in a dry place, preferably covered, also helps to prevent rust. If rust does appear, use a grill stone or steel wool to remove it, then re-season the griddle.

Can I use metal utensils on a Blackstone griddle?

Yes, you can use metal utensils on a Blackstone griddle. The rolled carbon steel cooking surface is durable and can withstand metal spatulas and scrapers. However, avoid using abrasive materials that could scratch the surface. Using metal utensils is part of the griddle's design, but it's important to use them with care to avoid damaging the seasoned surface.

How often should I season my Blackstone griddle?

You should season your Blackstone griddle initially before the first use and then periodically as needed. If you notice food sticking or the surface looking dry, it's time to re-season. Regular use and proper cleaning help maintain the seasoned surface. Re-seasoning every few months or after heavy use is a good practice.

What type of oil is best for seasoning a Blackstone griddle?

The best type of oil for seasoning a Blackstone griddle is a high-heat cooking oil, such as canola, vegetable, or avocado oil. These oils have a high smoke point and won't break down at high temperatures. Avoid using oils with lower smoke points, like olive oil, as they can become sticky and leave a residue. — Fulham Vs. Bristol City: Championship Match Preview

How do I store my Blackstone griddle?

To store your Blackstone griddle, clean and oil the surface, empty the grease trap, and cover the griddle to protect it from the elements. Store it in a dry place, such as a garage or shed. If you live in an area with high humidity, consider using a dehumidifier to prevent rust. Proper storage is essential for keeping the griddle in good condition.

Conclusion

The Blackstone 36-inch griddle is a versatile and efficient outdoor cooking appliance that offers a large cooking surface and even heat distribution. While it may require some initial seasoning and practice, its benefits make it a worthwhile investment for those who love outdoor cooking. From family gatherings to tailgating events, the Blackstone 36-inch griddle can handle a wide range of cooking needs. Consider your specific cooking requirements and storage capabilities to determine if the Blackstone 36-inch griddle is the right choice for you. For your next cookout, consider trying some smash burgers or a hibachi-style meal on your new Blackstone griddle. Happy grilling!